FAQ

Prior to extraction, fresh fruit juices are completely washed and carefully sorted in accordance with ISO Food Safety and HACCP certification procedures. Whip Juice is distinguished by the use of quality fresh juice extractors. This guarantees that there is no bitterness or peel-oil in the juice. Immediately after extraction, the juice is refrigerated to less than 4°C and bottled before being stored at 2-4°C cold storage. The secret to our fresh juices is temperature control and logistics planning.

In the Asia Pacific region and beyond, Whip Juice is a reputable manufacturer of cold-press equipment and fruit juicers for institutional and retail customers. As a distributor of fresh juice, we offer our premium fruit juices to customers in the airline, hotel, catering, and restaurant industries.

In order to manufacture cold-pressed juices with the best nutritional value and the purest taste, hydraulic pressing technology is used to extract the nectar from the pulp directly. This method also preserves the juice's natural flavor, original color, vitamins, enzymes, and other nutrients. Our juices are only produced to order and don't have any syrups or preservatives. To ensure that only the greatest ingredients end up in your juice, Whip Juice only employs the freshest products that have been meticulously examined, preserved, and handled with care.

Freshly squeezed fruit juice has many health advantages and is a wonderful way to supplement your diet with important nutrients. Cold-pressed fruit juices preserve the majority of its vitamins, minerals, and plant compounds (phytonutrients). These vitamins and minerals can aid in the prevention of cancer, heart disease, and other inflammatory illnesses. Numerous fruits and vegetables are rich in flavonoids and anthocyanins, which protect against cellular damage brought on by regular exposure to pollutants and free radicals.