FAQ

In the Asia Pacific region and beyond, Whip Juice is a reputable manufacturer of cold-press equipment and fruit juicers for institutional and retail customers. As a distributor of fresh juice, we offer our premium fruit juices to customers in the airline, hotel, catering, and restaurant industries.

Prior to extraction, fresh fruit juices are completely washed and carefully sorted in accordance with ISO Food Safety and HACCP certification procedures. Whip Juice is distinguished by the use of quality fresh juice extractors. This guarantees that there is no bitterness or peel-oil in the juice. Immediately after extraction, the juice is refrigerated to less than 4°C and bottled before being stored at 2-4°C cold storage. The secret to our fresh juices is temperature control and logistics planning.

In order to manufacture cold-pressed juices with the best nutritional value and the purest taste, hydraulic pressing technology is used to extract the nectar from the pulp directly. This method also preserves the juice's natural flavor, original color, vitamins, enzymes, and other nutrients. Our juices are only produced to order and don't have any syrups or preservatives. To ensure that only the greatest ingredients end up in your juice, Whip Juice only employs the freshest products that have been meticulously examined, preserved, and handled with care.